Buckwheat is a very popular crop, which is used for the production of raw and roasted groats as well as for flour products. This crop is the best ingredient for a raw food diet. Buckwheat is rich in protein, dietary fiber, four B vitamins and several dietary minerals, especially high in niacin, magnesium, manganese and phosphorus. It contains 72% carbohydrates, including 10% dietary fiber, 3% fat, and 13% protein

If required by our customers we can also process buckwheat further on facilities of our sub-contractors to produce raw buckwheat groats and roasted buckwheat groats with a purity value of 99.9%

The product is in conformity with the following legislation: Council Regulation (EC) No. 834/2007, 889/2008